Ana iya amfani da watsawa na Ultrasonic ba tare da emulsifier ba a lokuta da yawa Phacoemulsification na iya samun 1 μ M ko ƙasa da haka.A samuwar wannan emulsion ne yafi saboda da karfi cavitation sakamako na ultrasonic kusa da dispersing kayan aiki.

Ultrasonic dispersion an yi amfani da ko'ina a fannoni da yawa, kamar abinci, kayan shafawa, magani, sunadarai da sauransu.

Aikace-aikace na duban dan tayi a cikin abinci watsawa za a iya kullum zuwa kashi uku yanayi: ruwa-ruwa watsawa (emulsion), m-ruwa watsawa (dakatarta), da kuma gas-ruwa watsawa.

Ruwa-ruwa watsawa (emulsion): idan man shanu ne emulsified don yin lactose;Watsewar albarkatun kasa yayin yin miya.

Ruwa mai ƙarfi watsawa (dakatad): kamar watsawa na foda emulsion.

Rarraba ruwa mai iskar gas: alal misali, ana iya inganta samar da ruwan sha na carbonated ta hanyar CO2 sha, don inganta kwanciyar hankali.

Hakanan za'a iya amfani dashi don shirya kayan nano;Don ganowa da kuma nazarin samfuran abinci, irin su hakar da haɓaka alamar Dipan a cikin samfuran madara ta hanyar fasahar watsawar ruwa ta ultrasonic.

Banana bawo foda an pretreated ta ultrasonic watsawa da high-matsi dafa abinci, sa'an nan hydrolyzed da amylase da protease.Idan aka kwatanta da fiber na abinci maras narkewa (IDF) ba tare da pretreatment ba kuma ana bi da shi tare da enzyme, ƙarfin riƙe ruwa, ƙarfin riƙe ruwa da ƙarfin kumburin LDF bayan pretreatment an inganta sosai.

A shirye-shiryen shayi dopan liposomes ta bakin ciki-fim ultrasonic watsawa hanya iya inganta bioavailability na shayi dopan, da kuma shirye shayi dopan liposomes da kyau kwanciyar hankali.

An cire Lipase ta hanyar watsawar ultrasonic.Tare da tsawo na ultrasonic watsawa lokaci, da loading kudi ya karu, da kuma ci gaban da aka jinkirin bayan 45 min;Tare da tsawaita lokacin watsawa na ultrasonic, aikin enzyme na rashin motsi ya karu a hankali, ya kai babban darajar a 45min, sannan ya fara raguwa.Ana iya ganin cewa aikin enzyme zai shafi lokacin watsawa na ultrasonic.